Small tray $250 (~45 slices) - serves 4-6, as pictured

Large tray $350 (~65 slices) - serves 6-8

This sashimi platter features 3 different cuts of bluefin tuna, salmon, yellowtail, and scallops.

Created for do-it-yourself hand rolls, for the best experience:

1. Reheat the sushi rice

2. Take a sheet of nori, add rice & 1-2 slices of sashimi

3. Roll and enjoy with our signature yuzu sauce

Menu:

• New Zealand/Scottish Salmon - marinated with truffle sauce, truffle oil

• Japanese Yellowtail (hamachi)- marinated with house yuzu sauce, puffed rice, fresh herbs

• Hokkaido Scallops (hotate)- aburi style with house mayo, tobiko, chives

• Bluefin Tuna - akami (lean) with pickled wasabi

• Zuke Chutoro - marinated bluefin fatty tuna in soy

• Zuke Chutoro - marinated fatty tuna with Japanese edible flowers (hanaho)

• Zuke O-toro - marinated bluefin super fatty tuna seared tataki style

• with chef’s choice toppings.

*** certain cuts of fish may be substituted while supplies last ***

includes:

• Small Platter - 2 x 16oz containers of marinated sushi rice

• Large Platter - 3 x 16oz containers of marinated sushi rice

• crispy sheets of premium nori

• pickled ginger

• house blended sashimi soy sauce

• house yuzu sauce

• house blended spicy wasabi

extras:

• marinated sushi rice [16 oz] - $5

• pickled wasabi [1.5oz] - $5

• pickled ginger - $5

• Japanese Nori [40 sheets] - $10

• house spicy wasabi - $5

• house soy sauce - $5

• house yuzu sauce - $5

add-ons [MP] : prices vary weekly

• caviar [$60 - $100]

• fresh shaved truffles [$60 - $180]

• Grade A-AAA Uni [$60 - $180]

• gold flakes [$5 - $10]

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