Market Pricing - $60 - $120 depending on the current caviar + uni being used (usually $10 per oyster)

8-10pcs oysters of pure goodness from the sea - with uni / caviar (12pc for smaller oysters)

Featuring freshly shucked North Pacific oysters : Kumamoto / Shigoku / Kusshi / Fat Bastards* (Shigoku oysters that have been allowed to become large)